In March, Sweet & Savory Classroom held special spring break cooking courses for young chefs-in-training. Kids learned everything from how to safely chop vegetables to how to prepare a delicious meal of Spanish chorizo and cheese tortillas.
Enrichment
Photos By Michael Hampton
The students gather around Chef Jeff Penny Packer and learn more about the recipe.
Makayla Palmer, Emma Trevino, and Rica Shepherd prepare ingredients.
Braylyn Willis and Emma Trevino strain roasted red peppers.
Ashton Willis and Lily Helton learning to use a grinder.
Emma Sofield
Lynna Helton slices onion with precision.
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