Squash is a star when it comes to seasonal flavor and essential nutrients.
With delicious winter varieties in festive golds and greens, squash is abundant in vitamins A, B-6, and C, as well as potassium, fiber, and heart-healthy omega-3 fatty acids.
“This dish is such a surprise. It attacks with a smoky-sweet flavor that is often identified with barbecue. It’s a thoughtful preparation that even our vegan friends can enjoy.”
Chef Johnathan Ferguson