Squash is a star when it comes to seasonal flavor and essential nutrients.
With delicious winter varieties in festive golds and greens, squash is abundant in vitamins A, B-6, and C, as well as potassium, fiber, and heart-healthy omega-3 fatty acids.
“If you can, I highly recommend seeking out North Georgia Candy Roaster Squash for this recipe! It is a revived heirloom variety that is perfectly sweet and earthy. It serves as a great contrast to the tang from the honey balsamic dressing, dried cherries, and crumbled goat cheese.”
