Whether you have an herb garden in your windowsill, a container garden on your apartment balcony, or a sprawling plot in the backyard, summer is the prime vegetable garden season.
You’ve worked hard to keep the weeds and pests away, and now you’re ready to harvest some beautiful home-grown veggies and herbs.
N’nako Kandé's Pineapple Salsa
3-4
cupsIngredients
- ½
pineapple, diced
- 2
fresh tomatoes, diced
- ½
red onion, finely chopped
- 1 cup
red peppers or sweet banana peppers, diced
- 2 tsp.
garlic powder
- ⅛ cup
parsley, chopped
- ⅛ cup
cilantro, chopped
- 1
dash of Himalayan salt
- ⅛ tsp.
garlic powder
- 2 tsp.
ground ginger
- 1 inch
piece fresh ginger root, grated
- 1
jalapeño, seeds removed and finely chopped (optional)
Directions
Add all ingredients to a medium bowl and mix well. For extra tropical flair, use the hollowed-out pineapple to serve salsa.
“Akwaba! Nothing says ‘let’s gather’ like a bowl of colorful and flavorful salsa, and nothing symbolizes good hospitality like a pineapple. Not only is this salsa is full of ingredients that you could easily grow in your backyard garden, but it also takes your taste buds to tropical destinations.”
