Zaya 1943 Korean Steakhouse’s Kimchi Stew Recipe

Cabbage is easy to grow, cheap to buy, and nourishing and tasty to eat – there’s little more you can ask from a plant. This gut-friendly veggie is known for being high in fiber, and it serves as an excellent source of vitamins C and K. When eaten raw, cabbage has a cool, satisfying crunch […]

Rachel Brimer’s Creamy Butternut Squash Soup Recipe

butternut squash soup

Sliced, diced, and roasted, butternut squash can be a hearty, comforting side dish. In its puréed form, it can serve as the lush base for a pie or a creamy seasonal bisque. It can also elevate a pasta recipe to new velvety heights. What’s more, this oblong fruit is a great source of vitamins A […]

Alleia’s Butternut Squash Risotto Recipe

Alleia's butternut squash risotto

Sliced, diced, and roasted, butternut squash can be a hearty, comforting side dish. In its puréed form, it can serve as the lush base for a pie or a creamy seasonal bisque. It can also elevate a pasta recipe to new velvety heights. What’s more, this oblong fruit is a great source of vitamins A […]

Maggie Tate’s Vegan Taco Lentils With Sweet Potatoes Recipe

vegan taco lentils and sweet potatoes

A sweet potato is more than a bright orange vessel for butter and brown sugar. This versatile veggie can be prepared in both sweet and savory dishes. Not to mention – it’s a nutrient powerhouse. Sweet potatoes are an excellent source of fiber, and they are loaded with beta-carotene, which the body converts into vitamin […]

State of Confusion Stuffed Sweet Potato Recipe

State of Confusion Stuffed Sweet Potato

A sweet potato is more than a bright orange vessel for butter and brown sugar. This versatile veggie can be prepared in both sweet and savory dishes. Not to mention – it’s a nutrient powerhouse. Sweet potatoes are an excellent source of fiber, and they are loaded with beta-carotene, which the body converts into vitamin […]

Smoky Garlic Roasted Okra Recipe

Smoky Garlic roasted okra

If you’re from the South, you may have grown up eating okra – fried, in a gumbo, stewed with tomatoes. The okra plant thrives in warmer climates – in fact, it is among the crops most resistant to heat and drought on the planet! Okra, which is actually a fruit, is low in fat and […]

Cucumber and White Bean Toast Recipe

Cucumber and White Bean Toast with sun-dried tomatoes on top

There really is something cool and refreshing about a cucumber. That iconic cucumber slice placed under your eyes soothes your skin, or you can add a slice to spruce up a drink – from water to your favorite cocktail. Cucumbers are a healthy option, with no fat and a slew of vitamins, minerals, and antioxidants, […]

Acropolis Grill’s Tzatziki Sauce Recipe

Acropolis Grill's Tzatziki Sauce

There really is something cool and refreshing about a cucumber. That iconic cucumber slice placed under your eyes soothes your skin, or you can add a slice to spruce up a drink – from water to your favorite cocktail. Cucumbers are a healthy option, with no fat and a slew of vitamins, minerals, and antioxidants, […]

Loaded Salsa Recipe

Chances are, you’ve been introduced to chickpeas in some form – whether blended into creamy hummus, mashed into your favorite veggie burger, or even turned into flour to create the increasingly popular chickpea pasta. It seems that chickpeas, also commonly known as garbanzo beans, are the chameleons of the culinary world, and, as such, you […]

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