Sliced, diced, and roasted, butternut squash can be a hearty, comforting side dish.
In its puréed form, it can serve as the lush base for a pie or a creamy seasonal bisque. It can also elevate a pasta recipe to new velvety heights. What’s more, this oblong fruit is a great source of vitamins A and C, beta-carotene, and fiber.
Ready to give butternut squash a place on your dinner table?