Sliced, diced, and roasted, butternut squash can be a hearty, comforting side dish.
In its puréed form, it can serve as the lush base for a pie or a creamy seasonal bisque. It can also elevate a pasta recipe to new velvety heights. What’s more, this oblong fruit is a great source of vitamins A and C, beta-carotene, and fiber.
Ready to give butternut squash a place on your dinner table?
“Butternut squash is an essential part of my seasonal tastes! I love a warm soup on a chilly day, but find a lot of butternut squash soups super sweet. This one hits the savory spot and lets the squash flavor really be celebrated. It’s the perfect cold weather meal that will warm you up while checking a lot of nutritional boxes at the same time – enjoy!”
