Wild Mushrooms with Thyme Butter Recipe

Rainy springtime weather creates the perfect breeding ground for earthy, hearty mushrooms. 

Whether you pick up a package from the farmers market or grocery store, use them to recreate these healthy recipes from local and national retailers.

Wild Mushrooms with Thyme Butter

Recipe by Publix
0.0 from 0 votes
Course: SideCuisine: American
Servings

4

servings

    An earthy mushroom mix with fresh thyme is perfect for a springtime dinner.

    Ingredients

    • 2 Tbsp.

      extra-virgin olive oil

    • 2 Tbsp.

      unsalted butter

    • 8 oz.

      gourmet mushroom blend

    • 12 oz.

      sliced portobello mushrooms

    • 1 tsp.

      kosher salt

    • ½ tsp.

      pepper

    • 4

      sprigs fresh thyme

    Directions

    • Place oil and butter in large sauté pan and melt on medium-high heat. 

    • Add mushrooms, salt, and pepper. Cook 2 to 3 minutes, stirring often or until the mushrooms begin to soften. 

    • Add thyme sprigs and cook 2 to 3 more minutes. Remove from heat and serve.

    Nutrition Facts (per serving):

    • Calories—140 | Total Fat—13g Saturated Fat—4.5g | Cholesterol – 15mg | Sodium—290mg | Carbohydrate—6g | Dietary Fiber—3g | Protein—3g

    Facts about Mushrooms:

    How to Clean:

    Before you cook or store your ’shrooms, you’ll want to get them nice and clean. Dampen a cloth or paper towel and then wipe each mushroom clean. If they’re super dirty, give them a light rinse before gently patting them dry with paper towels. Be sure not to soak mushrooms, as they will become soggy.

    Storing Wisdom:

    If you buy mushrooms pre-packaged, they’re safe to stay in the package until it’s time to clean and cook them. If they’re not pre-packaged, store them in a paper bag or a damp cloth bag and place them in the refrigerator. Both options will allow them to breathe and stay firm until you’re ready to cook them.

    Get the FREE Digital Issue Before the Magazine Hits the Stands.