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Wild Mushrooms with Thyme Butter Recipe

Rainy springtime weather creates the perfect breeding ground for earthy, hearty mushrooms. 

Whether you pick up a package from the farmers market or grocery store, use them to recreate these healthy recipes from local and national retailers.

Wild Mushrooms with Thyme Butter

0.0 from 0 votes
Recipe by PublixCourse: SideCuisine: American
Servings

4

servings

    An earthy mushroom mix with fresh thyme is perfect for a springtime dinner.

    Ingredients

    • 2 Tbsp.

      extra-virgin olive oil

    • 2 Tbsp.

      unsalted butter

    • 8 oz.

      gourmet mushroom blend

    • 12 oz.

      sliced portobello mushrooms

    • 1 tsp.

      kosher salt

    • ½ tsp.

      pepper

    • 4

      sprigs fresh thyme

    Directions

    • Place oil and butter in large sauté pan and melt on medium-high heat. 

    • Add mushrooms, salt, and pepper. Cook 2 to 3 minutes, stirring often or until the mushrooms begin to soften. 

    • Add thyme sprigs and cook 2 to 3 more minutes. Remove from heat and serve.

    Nutrition Facts (per serving):

    • Calories—140 | Total Fat—13g Saturated Fat—4.5g | Cholesterol – 15mg | Sodium—290mg | Carbohydrate—6g | Dietary Fiber—3g | Protein—3g

    Facts about Mushrooms:

    How to Clean:

    Before you cook or store your ’shrooms, you’ll want to get them nice and clean. Dampen a cloth or paper towel and then wipe each mushroom clean. If they’re super dirty, give them a light rinse before gently patting them dry with paper towels. Be sure not to soak mushrooms, as they will become soggy.

    Storing Wisdom:

    If you buy mushrooms pre-packaged, they’re safe to stay in the package until it’s time to clean and cook them. If they’re not pre-packaged, store them in a paper bag or a damp cloth bag and place them in the refrigerator. Both options will allow them to breathe and stay firm until you’re ready to cook them.

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