Show-Stopping Charcuterie Board
Whether you’re in a pinch on a week night or preparing for a dinner party with friends, charcuterie boards are always a well-balanced “wow!” Load up your board with colorful fruits and veggies, and get creative with unique toppings for any dietary need or preference. Read on for a few of our favorite local recipes.
Bleu Fox Cheese Shop's Seacuterie Board
2-3
servings10
minutesA Charcuterie board featuring sardines, veggies, cheese, and more.
Ingredients
- 1 can
Fishwife Sardines with Hot Pepper
- 4-8 oz.
roasted garlic hummus
- 1-2 radishes,
sliced
- 1 pack
Sheridans Irish Multiseed Crackers
- 1/2 lbs.
Parmigiano Reggiano cheese, sliced
- ½-1 cup
Grana Padano, grated
- 2 oz.
cup lupin beans
- 2 oz.
Castelvetrano olives
- 2 oz.
tangy cornichons
- 1/4 red onion,
sliced
- 1 oz.
crunchy Spanish cocktail mix with quicos, fava beans, chickpeas, and nuts
- 2 oz.
Peruvian sweet drop peppers
- 3-4 sprigs
of fresh herbs of choice, to garnish
Directions
To a clean serving platter of your choice, add one opened can of Fishwife Sardines with Hot Pepper.
Add roasted garlic hummus to a ramekin and add to the platter.
Next, arrange the remaining ingredients on the platter as desired. Remember: There are no hard-and-fast rules. As long as you love what you’re serving, you’re doing it right! Try slicing the radishes in fun shapes for extra visual interest, and top your seacuterie board with fresh herbs of your choice. Enjoy!
“This seacuterie is not only delicious with various textures and flavors, but a protein-packed meal loaded with essential amino acids, healthy fats, and omegas.”
– Katie McKane
