Show-Stopping Charcuterie Board
Whether you’re in a pinch on a week night or preparing for a dinner party with friends, charcuterie boards are always a well-balanced “wow!” Load up your board with colorful fruits and veggies, and get creative with unique toppings for any dietary need or preference. Read on for a few of our favorite local recipes.
Rotisserie Chicken Charcuterie Board
6
serving10
minutesThis rotisserie chicken charcuterie board makes for the perfect quick meal, providing all the necessary nutrients to keep you going throughout the day.
Ingredients
- 1 artichoke
- 1 bunch
of whole kale leaves
- 1 whole rotisserie chicken,
carved
- 1 cup
whole fresh green beans
- 1 sausage link,
sliced
- 1 red pepper,
sliced
- 1 carrot,
peeled and cut into sticks
- 10-12 strawberries,
whole
- 1/2 cucumber,
sliced
- 2-3 hardboiled eggs,
, sliced into halves
- 6-8 mini corn muffins
- 1 handful
seeded multigrain crackers
- 4 oz.
Manchego cheese
- 8 oz.
goat cheese
- 4 Tbsp.
butter
Herbs of choice, to garnish
Directions
Start by steaming the artichoke as desired.
Use the kale to create a space in the middle of the platter.
Then cut the rotisserie chicken into slices and arrange in center of dish on top of the kale.
Next, blanch your green beans, and warm your sausage link slices.
Arrange all the ingredients on a clean board as desired. In a separate ramekin, melt the butter and place on the board as dipping sauce for the artichoke. Garnish with herbs of your choice, and enjoy!
“Quick but healthy meals are often a challenge for our busy family. Grabbing a rotisserie chicken and throwing together a charcuterie with some favorite foods and some leftovers has become a regular in our dinner rotation. We love that we can gather casually and enjoy some family time.”
– Mary Catherine Robbins
