In recent years, the rise of the sober-curious movement has led to an increased interest in non-alcoholic drink options.
Whether you’re looking for digestive support, boosted hydration, or just a delicious alternative to a traditional cocktail, mocktails offer refreshing flavors and a host of added health benefits.
Rosecomb's Natasha Tretheway Recipe
1
servingIngredients
- 1½ oz.
Celestial Bengal Spice tea
- 1 oz.
Tazo's Passion Hibiscus tea
- ½ oz.
pineapple juice
- ½ oz.
lime juice
- ½ oz.
simple syrup
- ½ oz.
spicy ginger syrup
- 1
lime wheel, to garnish
Directions
Brew both teas separately at double-strength. To brew at double-strength, allow tea to steep longer by about four to five minutes than recommended.
Remove tea bags and let cool.
Combine tea and remaining ingredients in a shaker tin, and shake well with ice until the tin becomes frosty on the outside.
Strain into a lowball glass with a big ice cube, and garnish with a lime wheel.
“This mocktail is named for Mississippi-born U.S. Poet Laureate and Pulitzer Prize winner Natasha Tretheway. The drink is based on a Jamaican-Caribbean holiday drink called ‘sorrel’ which is a spiced hibiscus and ginger punch. It is bright, a little sweet, and great for summer without being too ‘lemonadey.’”
