Green Tea Spiced Pears Recipe

Pears are one of the most popular fruits worldwide – and for good reason!

Low in calories and boasting a skin rich in phytonutrients, this sweet and juicy fruit is as tasty as it is good for you. From a savory addition to grilled meats and salads to a sweet and syrupy dessert, pears are a versatile fruit that is in season just in time for the autumn months.

Green Tea Spiced Pears

Recipe by Publix
0.0 from 0 votes
Servings

6

serving
Cooking time

11

minutes
Calories

200

kcal

This zesty dish packs in pears and raisins for a healthy, vitamin-rich dessert option.

Ingredients

  • 6

    Bartlett pears

  • cup

    sugar

  • ½ cup

    golden raisins

  • ½ cup

    Publix Deli green tea with
    ginseng & honey

  • 1 tsp

    ginger spice paste

  • tsp

    cinnamon

  • 1 Tbsp

    cornstarch

Directions

  • Peel pears and remove core; cut pears into small cubes. 

  • Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer. Cook for 5 to 6 minutes or until sugar dissolves and mixture thickens slightly. 

  • Stir in pears and cornstarch. Cook and stir 4 to 5 more minutes or until tender and sauce has thickened. Serve warm.

  • Nutrition Facts (per serving): Calories—200 / Total Fat—0g / Saturated Fat—0g / Sodium—5mg / Carbohydrate—51g / Dietary Fiber—6g / Sugar—40g / Protein—1g

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