This peachy little fruit is a late summertime favorite.
Estimated to have first appeared over 4,000 years ago, its bright color and sweet flavor make it a wonderful accompaniment to savory or rich foods. It is an excellent source of vitamins A and C, fiber, and potassium, all for only about 17 calories each.
FIAMMA's Low-Gluten Apricot & Chicken Pizza
1-2
servingsThis sweet and savory pie makes for a perfectly balanced, crispy summer dish. With a low-gluten crust and fresh ingredients, this pizza puts a healthy spin on an all-time favorite food.
Ingredients
- 1
apricot, peeled and sliced
- 2 oz.
chicken breast, oven-roasted, seasoned to taste with salt and pepper
- 9 oz.
imported softwheat flour dough ball (low-gluten)
- ½ oz.
basil pesto (basil, olive oil, Parmigiano-Reggiano, lemon, garlic, salt, pine nuts; pureed together)
- 2 oz.
buffalo mozzarella
- 1 oz.
ricotta cheese
- 1 oz.
feta cheese
Olive oil to taste
Directions
Thinly slice the apricots and chicken.
Press or roll out dough.
Spread pesto evenly, leaving about 1 inch uncovered around the rim of the dough.
Layer the toppings, starting with the fire roasted chicken, then apricot slices, mozzarella, and remaining cheeses.
Finish with a drizzle of olive oil.
Bake at 500°F for 6 to 10 minutes, rotating 180° halfway through.
Facts about Apricots
Did You Know?
The apricot is actually a member of the rose family.
How to Choose:
Look for a rich orange-colored fruit that is slightly soft. If the skin is wrinkled, though, avoid it, as it is already over-ripe.
Storing Wisdom:
If you’ve purchased just before prime ripeness, keep at room temperature or store in a paper bag to allow fruit to ripen. If the fruit is already ripe, keep it in the refrigerator in a sealed plastic bag or container to prevent spoiling.
