Asparagus: the slender spear that signals the start of spring. Whether enjoyed roasted or raw, accompanying pasta or rounding out an omelet, asparagus is a natural addition to the season’s best dishes.
Loaded with vitamins E and K, folate, and potassium, this earthy green is also a nutritional superstar; health benefits of asparagus include its anti-aging effects and cancer-fighting abilities.
Hailing from Tunnel Hill, Georgia, Danielle Townsend loves to cook because she loves food! Danielle incorporates lots of raw vegetables into her dishes because of the brightness of the colors, the crispness, and the pure freshness veggies add.