Pumpkin is great for more than just jack-o’-lanterns and lattes! This versatile winter squash is full of fiber, potassium, beta-carotene, and vitamins A and C.
You can roast it, blend it into soups and sauces, or use it as a smooth cream or cheese replacement. Even the seeds are packed with nutrients! Ready to try pumpkin in something other than pie?
“Our family loves waffles, especially when we found out that we could make them with simple and whole food ingredients! Not only are they filling and delicious, but we incorporated many healthy ingredients to make sure the nutrition is on point. Low in saturated fat with a balance of macros, these waffles are sure to make your stomach, body, and mind happy. These waffles are so easy to make that anyone can do it! This is our pumpkin spice version to get you in the cozy fall mood. All you need is a blender and a waffle maker.”
