Looking for a punched up side dish that delivers on flavor while not compromising nutrition? We have the perfect solution!
A rich source of protein and fiber, green beans also contain vitamin B, C, and K while simultaneously offering magnesium and iron.
“Late summer is still hot in Chattanooga, and green beans are at their best! I love to make them with fig balsamic vinegar and lemon zest as a side dish that is healthy, refreshing, and uncomplicated. This dish pairs especially well with grilled chicken or grilled pork tenderloin.”
