Sliced, diced, and roasted, butternut squash can be a hearty, comforting side dish.
In its puréed form, it can serve as the lush base for a pie or a creamy seasonal bisque. It can also elevate a pasta recipe to new velvety heights. What’s more, this oblong fruit is a great source of vitamins A and C, beta-carotene, and fiber.
Ready to give butternut squash a place on your dinner table?
"I love the simplicity of this dish. The butternut squash is one of my favorite seasonal risottos because of the rich color and creaminess from the purée. It’s perfect paired with seared scallops.”
