Wholesome Hearty Grains
Looking for a delicious way to add an extra dose of health to your holiday cheer? Whole grains have it all. An excellent source of fiber, vitamins, minerals, and other essential nutrients, whole grains may also help lower cholesterol levels, blood pressure, and the risk of various diseases. From brown rice and barley to oatmeal and quinoa, the options are endless for comforting whole grain meals in the colder months. Read on for a few of our favorite recipes to cozy up with this winter!
Danny & Marcie Tolliver’s Healthy & Soulful Meatless Meatloaf
4-6
serving60
minutesThis meatless meatloaf recipe uses Impossible Meat blended with savory seasonings, onions, and bell peppers for a hearty, plant-based take on a classic dish. Topped with a sweet and tangy tomato sauce, it’s a satisfying and flavorful comfort meal that everyone can enjoy.
Ingredients
- For the meatless meatloaf:
Olive oil, to coat
- 2 12oz.
packages of Impossible Meat
- 1 Tbsp.
garlic powder
- 1 Tbsp.
onion powder
- 1 Tbsp.
dried oregano
- 1/2 Tbsp.
sea salt
- 1 tsp.
black pepper
- 1 tsp.
brown sugar
- 1/2 tsp.
chili powder
- 1/4 cup
onions, chopped
- 1/4 cup
bell peppers, chopped
- 2 Tbsp.
lite soy sauce
- 1/2 cup
whole grain organic oat flour
- For the sauce:
- 15-oz can
tomato sauce
- 2 Tbsp.
brown sugar
- 1/2 tsp.
cilantro
- 1/4 tsp.
garlic powder
Directions
Start by preheating your oven to 350°.
Lightly coat a 1.5-quart loaf dish with olive oil and set aside.
In a bowl, combine all meatless meatloaf ingredients. Pour mixture into the loaf dish.
In a clean bowl, combine all sauce ingredients.
Pour half of the sauce over the meatloaf mixture.
Place in the oven and bake for 45 minutes.
Remove meatloaf and top with remaining sauce.
Place back into the oven for 15 minutes, remove, and enjoy.
“Our Healthy & Soulful Meatless Meatloaf is healthy and packed with wholesome grains. We enjoy it because it’s a dish that warms the heart while fueling the body, making mealtime both satisfying and healthful. We love complimenting this dish with grilled zucchini, squash, and a baked sweet potato.”
– Marcie Tolliver
